Nutrition · per 100 g

Energy	1720 kJ
Energy	411 kcal
Fat	15.7 g
Saturated fat	10.9 g
Cholesterol	57.1 mg
Carbs	62.3 g
Sugars	28.9 g
Fiber	2 g
Protein	5.1 g
Salt	0.34 g
Sodium	134 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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