Nutrition · per 100 g

Energy	500 kcal
Fat	28.6 g
Saturated fat	11.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.7 g
Sugars	54 g
Added sugars	0 g
Fiber	8.6 g
Protein	2 g
Salt	0 g
Sodium	0 mg
Calcium	14.3 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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