Nutrition · per 100 g

Energy	581 kcal
Fat	40.1 g
Saturated fat	12.4 g
Trans fat	0 g
Cholesterol	146 mg
Carbs	28.4 g
Sugars	3.5 g
Added sugars	0.3 g
Fiber	0 g
Protein	26.6 g
Salt	3.3 g
Sodium	1339 mg
Potassium	175.2 mg
Calcium	25.4 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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