Nutrition · per 100 g

Energy	665 kJ
Energy	159 kcal
Fat	3.6 g
Saturated fat	0.5 g
Carbs	11.4 g
Sugars	2.3 g
Fiber	5.2 g
Protein	20.4 g
Salt	0.06 g
Sodium	22 mg
Potassium	522 mg
Calcium	132 mg
Iron	3 mg
Magnesium	17 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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