Nutrition · per 100 g

Energy	513 kcal
Fat	33 g
Saturated fat	3 g
Monounsaturated fat	0 g
Polyunsaturated fat	26 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42 g
Sugars	0 g
Fiber	35 g
Protein	20 g
Salt	1782.5 g
Sodium	713000 mg
Potassium	407000 mg
Calcium	713000 mg
Iron	8000 mg
Magnesium	393000 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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