Nutrition · per 100 g

Energy	538 kcal
Fat	32.5 g
Saturated fat	15 g
Monounsaturated fat	13.8 g
Polyunsaturated fat	3.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.2 g
Sugars	2.5 g
Added sugars	2.5 g
Fiber	3.8 g
Protein	5 g
Salt	1.6 g
Sodium	637 mg
Potassium	662 mg
Calcium	33 mg
Iron	4.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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