Singapore Bak Kut Teh Spices

soya sauce 51.9% , er on medium heat for 50 24.1% , 60 minutes 12.0% , sachets after simmering for 50 6.0% , 60 es or anytime after to suit individual rence on spiciness 3.0% , 公升的水中放入二十五粒蒜头和两袋肉骨茶 一煮15分钟 1.5% , 一包松發肉骨茶香料内包括 Nutritional Information Serving per pack Serving Size Erweegy 1 300 Per Serving Par 100g 278.14KJ 66kca 970.47KJ 770 Protein 7.90 26.330 Total Fak 8 GHO 0.8% , Smurmed Fa 0.4% , Trans Fat 8 CO Cholestrol Gerg Carbohydrate 8.60 28.6 0.2% , 6 Total Sugar 0g Fa Dietary Fibre 1.3g 4.33g ty Sodium 4583mg rib imported by Canningvale bark Seafood Cholesterol Carbohydre Total Sugar Dietary Fibre Sodium INGREDIENTS 材料 0.1% , SALT 0.0% , Pe Enhancer 0.0% , Spic 白胡椒 0.0% , 盐 0.0% , 食用調味料 NET WEIGHT 净重量 0.0% , Woodthorpe Drive 0.0% , Hon WA 0150 Tel 0.0% , +01392594801 15‚310mg ingredient Wi Popper 0.0% , SALT 0.0% , Permilled Food Enhancer 0.0% , Black Pap Product of Singapore ong Fa traging re 0.0% , LTD 0.0% , lk 1550 Bedok North Avenue 4 0.0% , #01-08A TC Bedok Food City 0.0% , Singapore 489950 Email 0.0% , +65 9771 2565 www.songfa.com.sg 替 8 883000 000 BEST BEFORE 0.0% , E Batch 101 EXP 0.0%

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