Nutrition · per 100 g

Energy	390 kcal
Fat	12.4 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	60 g
Sugars	7.6 g
Added sugars	6.7 g
Fiber	1.9 g
Protein	10.5 g
Salt	3.6 g
Sodium	1460 mg
Potassium	248 mg
Calcium	38.1 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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