Nutrition · per 100 g

Energy	214 kcal
Fat	16.1 g
Saturated fat	6.3 g
Cholesterol	62.5 mg
Carbs	0 g
Protein	17 g
Salt	0.17 g
Sodium	67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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