Nutrition · per 100 g

Energy	541 kJ
Energy	129 kcal
Fat	4.7 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	9.4 g
Sugars	4.7 g
Added sugars	4.7 g
Fiber	8.2 g
Protein	12.9 g
Salt	1.5 g
Sodium	588 mg
Potassium	28.2 mg
Calcium	0 mg
Iron	51.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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