Nutrition · per 100 g
| Energy | 87.5 kcal |
| Fat | 1.2 g |
| Monounsaturated fat | 0.59 g |
| Cholesterol | 18.5 mg |
| Carbs | 10.1 g |
| Sugars | 2.4 g |
| Fiber | 0.59 g |
| Protein | 9.5 g |
| Salt | 1.7 g |
| Sodium | 695 mg |
| Potassium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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