Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 8.2 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 27.5 mg |
| Carbs | 12.5 g |
| Sugars | 4.1 g |
| Fiber | 4.1 g |
| Protein | 8.8 g |
| Salt | 2 g |
| Sodium | 822 mg |
| Potassium | 14.9 mg |
| Calcium | 271 mg |
| Iron | 1.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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