Nutrition · per 100 g

Energy	101 kcal
Fat	3.8 g
Saturated fat	0.67 g
Cholesterol	0 mg
Carbs	5.6 g
Sugars	0.5 g
Fiber	2.8 g
Protein	11.8 g
Salt	0.22 g
Sodium	86.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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