Nutrition · per 100 g

Energy	132 kcal
Fat	8.8 g
Saturated fat	2.4 g
Cholesterol	432 mg
Carbs	0.4 g
Sugars	0.4 g
Fiber	1 g
Protein	12.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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