Nutrition · per 100 g

Energy	540 kJ
Energy	129 kcal
Fat	7.7 g
Saturated fat	3 g
Carbs	2.5 g
Sugars	0.5 g
Fiber	0.8 g
Protein	12.2 g
Salt	0.35 g
Sodium	141 mg
Vitamin E	4.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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