Ingredients
wheat flour 30.0% , vegetable oil 25.0% , sugar 23.3% , cashew nuts 20.0% , tapioca flour 0.8% , salt 0.8%
Nutrition · per 100 g
| Energy | 579 kcal |
| Fat | 34.2 g |
| Carbs | 52.8 g |
| Protein | 8 g |
| Salt | 0.03 g |
| Sodium | 13 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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