Ingredients

egg 100.0%

Nutrition · per 100 g

Energy	517 kJ
Energy	123 kcal
Fat	7.1 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	316 mg
Carbs	1.6 g
Sugars	0.4 g
Fiber	0.5 g
Protein	12.7 g
Salt	0.38 g
Sodium	153 mg
Vitamin E	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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