Nutrition · per 100 g

Energy	160 kcal
Fat	11.9 g
Saturated fat	4.1 g
Trans fat	0.1 g
Cholesterol	571 mg
Carbs	0.42 g
Sugars	0 g
Fiber	0 g
Protein	12.8 g
Salt	0.52 g
Sodium	207 mg
Calcium	55 mg
Iron	245 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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