Nutrition · per 100 g

Energy	121 kcal
Fat	7.1 g
Saturated fat	2.5 g
Cholesterol	312 mg
Carbs	4.4 g
Sugars	0.19 g
Fiber	0.19 g
Protein	10 g
Salt	0.37 g
Sodium	148 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.