Nutrition · per 100 g

Energy	419 kcal
Fat	7.1 g
Saturated fat	6.2 g
Carbs	84 g
Sugars	70.7 g
Fiber	1.9 g
Protein	4.7 g
Salt	1.3 g
Sodium	513 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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