Nutrition · per 100 g

Energy	500 kcal
Fat	44.2 g
Saturated fat	3 g
Trans fat	0 g
Carbs	6.2 g
Sugars	4.2 g
Fiber	22.2 g
Protein	19.6 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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