Nutrition · per 100 g

Energy	1300 kJ
Energy	311 kcal
Fat	0.3 g
Saturated fat	0.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75.2 g
Sugars	69.2 g
Fiber	6.4 g
Protein	2.1 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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