Nutrition · per 100 g

Energy	70 kcal
Fat	3.9 g
Saturated fat	1.2 g
Trans fat	0.01 g
Cholesterol	205 mg
Carbs	1.4 g
Fiber	0 g
Protein	7.1 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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