Bettur Korean kimchi original

cabbage 54.0% , Kelp Stock 16.6% , water 8.3% , anchovy 5.1% , Dried Kelp Radish 3.5% , Salted Shrimp Sauce 2.6% , refined salt 2.0% , Sodium L-Glutamate Salted Anchovy Sauce 1.6% , red bell pepper 1.3% , garlic 1.1% , onion 0.9% , sugar 0.8% , Rice Soup Leek 0.7% , ginger 0.6% , E420i 0.5% , black garlic 0.5%