Nutrition · per 100 g

Energy	43.5 kcal
Fat	0.6 g
Saturated fat	0.4 g
Carbs	7.4 g
Sugars	4.7 g
Fiber	2.8 g
Protein	2.2 g
Salt	2.2 g
Sodium	892 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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