Nutrition · per 100 g

Energy	91 kcal
Fat	5.4 g
Saturated fat	0.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	1.5 g
Sugars	0.1 g
Fiber	3.1 g
Protein	10.6 g
Salt	0.58 g
Sodium	233 mg
Calcium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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