Nutrition · per 100 g

Energy	93 kcal
Fat	3 g
Saturated fat	0.6 g
Carbs	5.9 g
Sugars	2 g
Fiber	2.2 g
Protein	10.5 g
Salt	0.47 g
Sodium	186 mg
Calcium	185 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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