Nutrition · per 100 g

Energy	423 kcal
Fat	11.3 g
Saturated fat	2 g
Carbs	58.7 g
Sugars	33 g
Fiber	0.67 g
Protein	21.3 g
Salt	0.03 g
Sodium	10 mg
Calcium	798 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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