Nutrition · per 100 g

Energy	375 kcal
Fat	8.8 g
Saturated fat	1.5 g
Monounsaturated fat	3 g
Polyunsaturated fat	4.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63 g
Sugars	28.2 g
Fiber	9.3 g
Protein	11.2 g
Salt	0.03 g
Sodium	10 mg
Calcium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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