Nutrition · per 100 g

Energy	397 kcal
Fat	8.3 g
Saturated fat	1.7 g
Monounsaturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.3 g
Sugars	0 g
Fiber	4 g
Protein	16.3 g
Salt	0.39 g
Sodium	154 mg
Calcium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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