Nutrition · per 100 g

Energy	287 kcal
Fat	6.7 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	101 mg
Carbs	52.7 g
Sugars	50.7 g
Fiber	0.67 g
Protein	4 g
Salt	0.12 g
Sodium	47.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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