Nutrition · per 100 g

Energy	253 kcal
Fat	6 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.3 g
Sugars	14.7 g
Fiber	0 g
Protein	2 g
Salt	0.07 g
Sodium	26.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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