Nutrition · per 100 g
| Energy | 291 kcal |
| Fat | 11.2 g |
| Saturated fat | 5 g |
| Trans fat | 0.13 g |
| Carbs | 37 g |
| Sugars | 17.4 g |
| Protein | 10.4 g |
| Salt | 0.63 g |
| Sodium | 252 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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