Nutrition · per 100 g

Energy	122 kcal
Fat	5.2 g
Saturated fat	0.6 g
Trans fat	0 g
Cholesterol	37.9 mg
Carbs	10.2 g
Fiber	5.2 g
Protein	10.9 g
Salt	0.59 g
Sodium	235 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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