Nutrition · per 100 g
| Energy | 1020 kJ |
| Energy | 243 kcal |
| Fat | 13.1 g |
| Saturated fat | 5.7 g |
| Trans fat | 0.05 g |
| Cholesterol | 13.8 mg |
| Carbs | 22.4 g |
| Fiber | 8.4 g |
| Protein | 8.8 g |
| Salt | 1.2 g |
| Sodium | 462 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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