Nutrition · per 100 g
| Energy | 236 kcal |
| Fat | 14.8 g |
| Saturated fat | 11.6 g |
| Cholesterol | 27.8 mg |
| Carbs | 12.9 g |
| Fiber | 0.78 g |
| Protein | 12.9 g |
| Salt | 0.97 g |
| Sodium | 390 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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