Ingredients

egg 100.0%

Nutrition · per 100 g

Energy	130 kcal
Fat	8.8 g
Saturated fat	3.7 g
Trans fat	0.1 g
Cholesterol	315 mg
Carbs	1.2 g
Sugars	0.3 g
Fiber	0 g
Protein	11.7 g
Salt	0.41 g
Sodium	164 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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