Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 35.5 g |
| Saturated fat | 7.5 g |
| Trans fat | 0.5 g |
| Cholesterol | 95 mg |
| Carbs | 18.5 g |
| Fiber | 6.5 g |
| Protein | 12 g |
| Salt | 3.3 g |
| Sodium | 1320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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