Nutrition · per 100 g
| Energy | 189 kcal |
| Fat | 11.7 g |
| Monounsaturated fat | 1.8 g |
| Trans fat | 0.13 g |
| Cholesterol | 58 mg |
| Carbs | 0.6 g |
| Protein | 20.2 g |
| Salt | 0.24 g |
| Sodium | 96 mg |
| Magnesium | 23.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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