Nutrition · per 100 g

Energy	4.5 kcal
Fat	0.9 g
Saturated fat	0 g
Carbs	24.5 g
Sugars	7.4 g
Protein	5.3 g
Salt	3.3 g
Sodium	1307 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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