Nutrition · per 100 g

Energy	566 kJ
Energy	135 kcal
Fat	4.6 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	3.1 mg
Carbs	23.1 g
Sugars	21.5 g
Fiber	1.5 g
Protein	1.5 g
Salt	0.04 g
Sodium	16.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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