Nutrition · per 100 g

Energy	167 kcal
Fat	8.9 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	4.4 mg
Sugars	11.1 g
Fiber	1.1 g
Protein	2.2 g
Salt	0.07 g
Sodium	27.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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