Nutrition · per 100 g

Energy	167 kcal
Fat	5.7 g
Saturated fat	2.1 g
Cholesterol	23.1 mg
Carbs	30 g
Protein	0.27 g
Salt	1.1 g
Sodium	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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