Nutrition · per 100 g

Energy	639.7 kcal
Fat	54.2 g
Saturated fat	21.8 g
Carbs	26.5 g
Sugars	6.2 g
Protein	12.4 g
Salt	2.3 g
Sodium	938.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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