Nutrition · per 100 g

Energy	3.3 kcal
Fat	36.7 g
Saturated fat	16.7 g
Carbs	34.7 g
Sugars	7.7 g
Fiber	12.3 g
Protein	8.7 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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