Nutrition · per 100 g

Energy	562 kcal
Fat	40.7 g
Saturated fat	15.2 g
Cholesterol	114.8 mg
Carbs	37.1 g
Sugars	15.6 g
Fiber	3.8 g
Protein	11.9 g
Salt	2.5 g
Sodium	980 mg
Potassium	321 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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