Nutrition · per 100 g

Energy	635 kcal
Fat	49.4 g
Saturated fat	21.2 g
Trans fat	0 g
Cholesterol	653 mg
Carbs	17.6 g
Sugars	7 g
Added sugars	3.5 g
Fiber	0 g
Protein	28.2 g
Salt	1.7 g
Sodium	670 mg
Potassium	135 mg
Calcium	263 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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