Ingredients
SALMON SKIN 51.9% , vegetable oil 24.1% , white pepper 12.0% , black pepper 6.0% , buttery spread 3.0% , sesame oil 1.5% , seasoning sauce 0.8% , sugar 0.4% , soy sauce 0.2% , salt 0.1% , OYSTER SAUCE 0.0% , tomato concentrate 0.0% , yeast extract 0.0% , black pepper 0.0% , garlic 0.0% , modified corn starch 0.0% , PLAIN CARAMEL COLOR 0.0% , soya oil 0.0% , E330 0.0% , E631 0.0% , E627 0.0% , coating 0.0% , garlic 0.0% , soya bean 0.0% , sesame 0.0% , wheat 0.0% , CRUSTACEAN SHELLFISH MANUFACTURED AND 0.0%
Nutrition · per 100 g
| Energy | 607.1 kcal |
| Fat | 42.9 g |
| Saturated fat | 17.9 g |
| Carbs | 25 g |
| Sugars | 10.7 g |
| Fiber | 3.6 g |
| Protein | 28.6 g |
| Salt | 3 g |
| Sodium | 1214.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.