Nutrition · per 100 g

Energy	643 kcal
Fat	50 g
Saturated fat	21.4 g
Trans fat	0 g
Cholesterol	179 mg
Carbs	14.3 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	0 g
Protein	32.1 g
Salt	2.3 g
Sodium	929 mg
Potassium	91.4 mg
Calcium	242 mg
Iron	0.71 mg
Vitamin D	7.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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