Nutrition · per 100 g

Energy	571 kcal
Fat	39.3 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	3.6 g
Protein	7.1 g
Salt	1.6 g
Sodium	643 mg
Potassium	679 mg
Calcium	35.7 mg
Iron	1.4 mg
Vitamin D	8.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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